Our Eye of Round roast is a true hidden gem—lean, tender, and perfect for slow roasting or slicing thin for homemade roast beef.
The Eye of Round roast is a lean, boneless cut taken from the rear leg (or “round”) of the cow—specifically the center of the round primal, between the top and bottom round. It’s shaped like a tenderloin but is much leaner, making it a budget-friendly alternative for slow-cooked or sliced beef dishes. The best beef Alberta has to offer, Prime grade and highly marbled, hand cut by exceptional butchers. Priced at $15.00/lb.
Our Eye of Round roast is a true hidden gem—lean, tender, and perfect for slow roasting or slicing thin for homemade roast beef.
The Eye of Round roast is a lean, boneless cut taken from the rear leg (or “round”) of the cow—specifically the center of the round primal, between the top and bottom round. It’s shaped like a tenderloin but is much leaner, making it a budget-friendly alternative for slow-cooked or sliced beef dishes. The best beef Alberta has to offer, Prime grade and highly marbled, hand cut by exceptional butchers. Priced at $15.00/lb.