Flank Steak
Our flank steak comes from cattle raised right here on our family farm. This cut is known for its rich, beefy flavor and lean texture, making it a favorite for grilling, broiling, or slicing thin for stir-fry or tacos.
Because flank steak is a thinner cut, it cooks quickly and is best enjoyed medium-rare to medium, sliced across the grain for maximum tenderness. It’s a versatile option for both weeknight meals and summer barbecues.
Cooking tip: Marinate before cooking and slice thin across the grain for the most tender bite!
Priced at $15.00/lb.
Our flank steak comes from cattle raised right here on our family farm. This cut is known for its rich, beefy flavor and lean texture, making it a favorite for grilling, broiling, or slicing thin for stir-fry or tacos.
Because flank steak is a thinner cut, it cooks quickly and is best enjoyed medium-rare to medium, sliced across the grain for maximum tenderness. It’s a versatile option for both weeknight meals and summer barbecues.
Cooking tip: Marinate before cooking and slice thin across the grain for the most tender bite!
Priced at $15.00/lb.
Our flank steak comes from cattle raised right here on our family farm. This cut is known for its rich, beefy flavor and lean texture, making it a favorite for grilling, broiling, or slicing thin for stir-fry or tacos.
Because flank steak is a thinner cut, it cooks quickly and is best enjoyed medium-rare to medium, sliced across the grain for maximum tenderness. It’s a versatile option for both weeknight meals and summer barbecues.
Cooking tip: Marinate before cooking and slice thin across the grain for the most tender bite!
Priced at $15.00/lb.