Lean, Flavorful, and Made to Be Marinated
Our Flank Steak is a lean, long, and flat cut taken from the underside of the steer (just below the loin)—prized for its bold beefy flavor and tender bite when sliced against the grain. This cut is a favorite for grilling, stir-frying, or marinating and searing for dishes like fajitas, steak salads, and Asian-style beef. The best beef Alberta has to offer, Prime grade and highly marbled, hand cut by exceptional butchers. Priced at $20.00/lb.
Best for:
Grilling or pan-searing
Marinating (great for fajitas, tacos, stir-fry)
Slicing thin for salads or wraps
Sous vide or reverse-sear
Lean, Flavorful, and Made to Be Marinated
Our Flank Steak is a lean, long, and flat cut taken from the underside of the steer (just below the loin)—prized for its bold beefy flavor and tender bite when sliced against the grain. This cut is a favorite for grilling, stir-frying, or marinating and searing for dishes like fajitas, steak salads, and Asian-style beef. The best beef Alberta has to offer, Prime grade and highly marbled, hand cut by exceptional butchers. Priced at $20.00/lb.
Best for:
Grilling or pan-searing
Marinating (great for fajitas, tacos, stir-fry)
Slicing thin for salads or wraps
Sous vide or reverse-sear