Fill your freezer with premium farm-direct beef from Parkview Farms. Our Alberta Black Angus cattle are locally raised, grass-fed, forage/grain finished, and fully traceable from our farm to your table.
Approx. 914 lbs hanging carcass weight
$7.75/lb – Cut & processing included
Best value for families who want the most beef, full cut customization, and long-term freezer savings.
Approx. 457 lbs hanging carcass weight
$8.00/lb – Cut & processing included
A great option for families wanting a variety of premium cuts while stocking the freezer at a better value than retail.
Premium steaks (cut to your preference)
Roasts (approx. 4–6 lbs)
Ground beef
Stewing beef
Professionally cut, wrapped & frozen
Custom cut instructions available
Premium Alberta Black Angus beef
Raised with care on our family farm
Full traceability
Farm direct pricing
Quality you can trust
Premium Alberta Black Angus Beef is sold by hanging weight, which is the weight of the carcass after harvest once the hide, head, internal organs, and lower legs have been removed. This is the standard way farmers and processors price beef shares such as quarter, half, and whole beef.
Your final packaged take-home beef will weigh less than the hanging weight because the carcass is aged, trimmed, deboned where required, and cut into freezer-ready packages. Moisture loss during aging and trimming excess fat also reduce the final weight.
What this means for you is that you are purchasing more than just pounds of meat—you are securing a full custom beef experience that includes professional cutting and wrapping, premium steaks, roasts, ground beef, stew meat, and the ability to stock your freezer with locally raised beef you can trust.
As a general guide, customers can expect their packaged beef to be approximately 60–70% of the hanging weight, depending on cut preferences and trim options.
Example:
Half Beef – approx.. 457 lb hanging weight = approximately 275–320 lb packaged beef
Whole Beef – approx.. 914 lb hanging weight = approximately 550–640 lb packaged beef
We believe in transparency, quality, and helping our customers understand exactly what they are buying. If you have any questions about weights, cuts, or freezer space, we are always happy to help.
For current or waitlist availability, contact Abby at 587-877-4919.
Reserve your half or whole beef today and enjoy local beef year-round.
Fill your freezer with premium farm-direct beef from Parkview Farms. Our Alberta Black Angus cattle are locally raised, grass-fed, forage/grain finished, and fully traceable from our farm to your table.
Approx. 914 lbs hanging carcass weight
$7.75/lb – Cut & processing included
Best value for families who want the most beef, full cut customization, and long-term freezer savings.
Approx. 457 lbs hanging carcass weight
$8.00/lb – Cut & processing included
A great option for families wanting a variety of premium cuts while stocking the freezer at a better value than retail.
Premium steaks (cut to your preference)
Roasts (approx. 4–6 lbs)
Ground beef
Stewing beef
Professionally cut, wrapped & frozen
Custom cut instructions available
Premium Alberta Black Angus beef
Raised with care on our family farm
Full traceability
Farm direct pricing
Quality you can trust
Premium Alberta Black Angus Beef is sold by hanging weight, which is the weight of the carcass after harvest once the hide, head, internal organs, and lower legs have been removed. This is the standard way farmers and processors price beef shares such as quarter, half, and whole beef.
Your final packaged take-home beef will weigh less than the hanging weight because the carcass is aged, trimmed, deboned where required, and cut into freezer-ready packages. Moisture loss during aging and trimming excess fat also reduce the final weight.
What this means for you is that you are purchasing more than just pounds of meat—you are securing a full custom beef experience that includes professional cutting and wrapping, premium steaks, roasts, ground beef, stew meat, and the ability to stock your freezer with locally raised beef you can trust.
As a general guide, customers can expect their packaged beef to be approximately 60–70% of the hanging weight, depending on cut preferences and trim options.
Example:
Half Beef – approx.. 457 lb hanging weight = approximately 275–320 lb packaged beef
Whole Beef – approx.. 914 lb hanging weight = approximately 550–640 lb packaged beef
We believe in transparency, quality, and helping our customers understand exactly what they are buying. If you have any questions about weights, cuts, or freezer space, we are always happy to help.
For current or waitlist availability, contact Abby at 587-877-4919.
Reserve your half or whole beef today and enjoy local beef year-round.
