Tomahawk Ribeye Steak – Bone-In
Unleash your inner carnivore with our show-stopping Tomahawk Ribeye Steak, a premium cut that's as bold in flavor as it is in presentation. Hand-cut and beautifully marbled, this steak features a long, frenched bone for dramatic flair—perfect for grilling, searing, or impressing guests at your next cookout.
The Tomahawk offers a rich, buttery texture with deep, beefy flavor that only a well-marbled ribeye can deliver. Whether you're cooking it low and slow or giving it a quick reverse sear, this steak is designed to impress both in taste and appearance.
Key Features:
USDA Prime grade for superior tenderness and flavor
Thick-cut, bone-in ribeye with long frenched bone
Aged for a minimum of 30 days
Perfect for grilling, pan-searing, or sous vide
Each steak is on average 3 pounds
Suggested Serving Size: 1 steak serves 2–3 people.
Tomahawk Ribeye Steak – Bone-In
Unleash your inner carnivore with our show-stopping Tomahawk Ribeye Steak, a premium cut that's as bold in flavor as it is in presentation. Hand-cut and beautifully marbled, this steak features a long, frenched bone for dramatic flair—perfect for grilling, searing, or impressing guests at your next cookout.
The Tomahawk offers a rich, buttery texture with deep, beefy flavor that only a well-marbled ribeye can deliver. Whether you're cooking it low and slow or giving it a quick reverse sear, this steak is designed to impress both in taste and appearance.
Key Features:
USDA Prime grade for superior tenderness and flavor
Thick-cut, bone-in ribeye with long frenched bone
Aged for a minimum of 30 days
Perfect for grilling, pan-searing, or sous vide
Each steak is on average 3 pounds
Suggested Serving Size: 1 steak serves 2–3 people.