Our Sirloin Tip Steak is a lean, hearty cut taken from the hindquarter (round), just beyond the sirloin. Known for its bold, beef-forward flavour, this steak offers a slightly firmer texture—perfect for those who appreciate a classic, rustic steak experience.
Because it’s a well-used muscle, this cut shines when cooked properly. A quick marinade and high-heat sear help lock in flavour, while slicing thinly against the grain ensures a tender bite.
Why customers love it:
Full, rich beef flavour with excellent value—ideal for everyday meals without sacrificing quality.
Best for:
Grilling, pan-searing, kabobs, fajitas, stir-fries, or slicing thin for sandwiches.
Cooking tip:
Marinate for added tenderness, cook to medium-rare or medium, and always slice against the grain for the best texture.
Our Sirloin Tip Steak is a lean, hearty cut taken from the hindquarter (round), just beyond the sirloin. Known for its bold, beef-forward flavour, this steak offers a slightly firmer texture—perfect for those who appreciate a classic, rustic steak experience.
Because it’s a well-used muscle, this cut shines when cooked properly. A quick marinade and high-heat sear help lock in flavour, while slicing thinly against the grain ensures a tender bite.
Why customers love it:
Full, rich beef flavour with excellent value—ideal for everyday meals without sacrificing quality.
Best for:
Grilling, pan-searing, kabobs, fajitas, stir-fries, or slicing thin for sandwiches.
Cooking tip:
Marinate for added tenderness, cook to medium-rare or medium, and always slice against the grain for the best texture.
